Christmas Menu
Available throughout December – Please enquire for availability
2 Courses - £44 per person
3 Courses - £48 per person
Menu
On Arrival
- Mixed artisan breads individually served
To Begin
- Parsnip, apple & ginger soup (v) | herbed croutons
- Chinese style duck bon bons (df) | hoisin sauce, spring onion & cucumber
- Hot smoked salmon pate (p, gf) | baby caper mayonnaise, crisp bread
- Warm goats cheese (v, gf) | pickled walnuts, pine nuts & tomatoes
Main Course
- Roast breast of Suffolk turkey | roast potatoes, red onion sausage meat stuffing, pig in blanket, cranberry tartlet
- Cod loin in parma ham (p, gf) | cherry tomatoes, basil pesto dressing & saffron mashed potato
- Braised beef steak (gf) | red wine, tarragon, cranberries & roast potatoes
- Chestnut & pumpkin seed roast (vn, gf, df) | rice, mushrooms & vegetarian gravy
All main course accompanied by red cabbage, sprouts and carrots
Desserts
- Lillipuds traditional Christmas pudding (v, gf) | brandy sauce
- Chocolate & caramel shortbread mousse (v) | honeyed cream
- Apple & cinnamon strudel (v) | blueberries syrup
- English cheese selection (v) | crackers, chutney & grapes
To Finish
- Desserts followed by coffee or tea & cocktail mince pies
Get in touch with Bury St Edmunds Golf Club
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