Private Dining at Tinwood Estate

£84 per person

Three courses and three glasses of wine per person. The price includes venue hire and VAT. It does not include gratuity.

Menu
To Start
- Butternut & Parmesan Veloute Parmesan Doughnut – White Truffle Oil (V)
- Ham Hock & Pea Croquette Spiced Pineapple Chutney – Pineapple Gel
- Oak Smoked Salmon Roulade Endive Salad – Lemon Puree
- Cured & Torched Mackerel Fillet Citrus & Chive Potato Salad- Horse Radish Aioli – Dill Oil
- Falafel Houmous – Crispy Chickpeas (VE)
- Lamb Sweetbreads - Caramelised Onion Puree Roasted Shallots – Crispy Shallot - Rosemary & Lamb Reduction
Main Course
- Chicken Supreme stuffed with Tarragon Mousse Dauphinoise Potato – Garlic Spinach – Cep Sauce
- Braised Lamb Belly – Pancetta. & Mixed Bean Ragu Parsnip Crisps –Parsnip Puree - Lamb Jus
- Fillet of Hake – Brandade – Spring Greens Pea Puree - White Wine Sauce
- Grilled Plaice Fillets – Sauteed New Potatoes Crispy Seaweed – Kale – Lemon & Caper Dressing
- Calves Liver – Bacon Lardons - Wholegrain Mustard Mash Braised Onions – Mixed Greens – Red Wine Sauce
- Aubergine Stuffed with Ratatouille & Vegan Parmesan Roasted New Potatoes – Red Pepper & Tomato Sauce (VE)

Dessert Menu
- “Pina Colada” Coconut Panna Cotta – Confit Pineapple – Pineapple Gel Lime & Coconut Jelly – Coconut Sorbet
- “Deconstructed Snickers” Chocolate & Peanut Butter Mousse – Salted Caramel – Peanut Tuile Peanut Ice Cream – Caramel Foam
- Rhubarb Cremeux Baked White Chocolate - Poached Rhubarb – Ginger Meringue Shortbread – Rhubarb Sorbet
- Poached Peach Pain Perdu – Vegan Meringue Shards - Peach Gel Raspberry Sorbet (VE)
- Lemon Crème Brulee & Shortbread
- Passionfruit Tart Passionfruit & Mango Salsa – Mango Sorbet
- Vegan Eton Mess Coconut Yoghurt - Mixed Berries – Strawberry Sorbet (VE)
- Chocolate Cheesecake Dark Chocolate Ganache – White Chocolate Crumb - Vanilla Ice Cream

£96 per person

Three courses and three glasses of wine per person. The price includes venue hire and VAT. It does not include gratuity.

Menu
To Start
- Pigeon Breast – Roasted Black Pudding Parsnip – Blackberry Puree – Parsnip Crisps - Pigeon Reduction
- Tuna Loin wrapped in toasted Sesame Seeds – Soy Emulsion Coconut, Red Onion & Mango Compote – Mango Gel
- Trio of Beetroot – Goats Cheese Mousse Crushed Hazelnuts – Basil Sorbet
- “Scotched Egg” Pulled Pork Belly – Wild Mushrooms Pancetta – Quails Egg – Cep Sauce
- Beetroot & Gin Cured Salmon Lime Sorbet – Horse Radish Snow
- Wild Mushroom Risotto - Rocket Salad - Basil Oil (VE)
Main Course
- Cod Loin – Crispy Chicken Skin Braised Pearl Onions – Caramelised Onion Puree – Roasted Shallots Parmentier Potatoes - Chicken Reduction
- Fillet of Sea Trout Basil Mash Potato – Samphire – Sauce Vierge
- Braised Ox Cheek – Dauphinoise Potato Short Rib Croquette – Puy Lentils – Celeriac Puree – Red Wine Jus
- Trio of Pork Tenderloin wrapped in Sage & Serrano Ham - Crisp Belly Braised Pork Cheek Crackling - Hasselback Potatoes – Roasted Heritage Carrot Apple Puree – Wholegrain Mustard Sauce
- Confit Gressingham Duck Leg Truffle Mash Potato - Cherry Gel – Honey Glazed Parsnips & Carrots Red Wine Jus
- Butternut, Sage & Chestnut Pathivier Puy Lentils – Tenderstem Broccoli – Butternut Veloute (VE)

Dessert Menu
- “Pina Colada” Coconut Panna Cotta – Confit Pineapple – Pineapple Gel Lime & Coconut Jelly – Coconut Sorbet
- “Deconstructed Snickers” Chocolate & Peanut Butter Mousse – Salted Caramel – Peanut Tuile Peanut Ice Cream – Caramel Foam
- Rhubarb Cremeux Baked White Chocolate - Poached Rhubarb – Ginger Meringue Shortbread – Rhubarb Sorbet
- Poached Peach Pain Perdu – Vegan Meringue Shards - Peach Gel Raspberry Sorbet (VE)
- Lemon Crème Brulee & Shortbread
- Passionfruit Tart Passionfruit & Mango Salsa – Mango Sorbet
- Vegan Eton Mess Coconut Yoghurt - Mixed Berries – Strawberry Sorbet (VE)
- Chocolate Cheesecake Dark Chocolate Ganache – White Chocolate Crumb - Vanilla Ice Cream

£108 per person

Three courses and three glasses of wine per person. The price includes venue hire and VAT. It does not include gratuity.

Menu
To Start
- Green Pea Velouté — Ham Hock & Chorizo Tortellini Garden Peas – White Truffle Oil
- Seared Scallops & Tempura Soft Shell Crab Charred Sweet Corn – Crispy Pancetta – Scallop Sauce
- Fillet of Salmon – Marinated White Crab Red Chilli & Chive – Textures of Cucumber Lemon Gel – Tomato & Chilli Salsa
- Trio of Sushi – Wasabi – Pickled Ginger Soy Sauce
- Venison Saddle – Brioche & Rosemary Crouton Pickled Beetroot – Beetroot Powder – Candied Walnut Venison & Blackberry Reduction
- Smoked Rib Eye Crispy Palm Heart stuffed with Bone Marrow & Coriander Wild Mushroom - Balsamic Pearls – Coriander Gel
- Crispy Palm Heart – Wild Mushrooms Coriander Gel – Jerusalem Artichokes (VE)
Main Course
- Cauliflower ‘Steak’ Wild Mushrooms - Crispy Kale Truffle Oil - Hassleback Potatoes – Cep Sauce (VE)
- Fillet of Sea Bass Scallop Sauce– Parmentier Potatoes White Crab Beignets - Asparagus Spears
- Fillet of Halibut Steamed Mussels & King Prawns Potato Terrine – Creamed Leek & Kale - Borlotti Bean Sauce
- Duck Breast Confit Duck Leg Spring Roll with Red Onion Marmalade Buttered Pak Choi – Truffle Mash- Cherry Gel - Wasabi & Yuzu Dressing
- Trio of Lamb Seared Cannon - Braised Shoulder Croquette – Confit Belly Hasselback Potatoes - Savoy Cabbage – Charred Baby Leeks – Redcurrant Jus
- Beef Wellington Fillet Steak wrapped in Chive Pancake, Mushroom Duxelle Seranno Ham & Puff Pastry Dauphinoise Potato - Garlic Spinach Truffled Carrot Puree - Confit Heritage Carrots - Red Wine Jus

Dessert Menu
- “Pina Colada” Coconut Panna Cotta – Confit Pineapple – Pineapple Gel Lime & Coconut Jelly – Coconut Sorbet
- “Deconstructed Snickers” Chocolate & Peanut Butter Mousse – Salted Caramel – Peanut Tuile Peanut Ice Cream – Caramel Foam
- Rhubarb Cremeux Baked White Chocolate - Poached Rhubarb – Ginger Meringue Shortbread – Rhubarb Sorbet
- Poached Peach Pain Perdu – Vegan Meringue Shards - Peach Gel Raspberry Sorbet (VE)
- Lemon Crème Brulee & Shortbread
- Passionfruit Tart Passionfruit & Mango Salsa – Mango Sorbet
- Vegan Eton Mess Coconut Yoghurt - Mixed Berries – Strawberry Sorbet (VE)
- Chocolate Cheesecake Dark Chocolate Ganache – White Chocolate Crumb - Vanilla Ice Cream