Christmas Party at Sandy Park Stadium

Available throughout December

This year, experience a new style of festive celebration for private parties with our 2026 evening buffet. Created for a more relaxed and sociable Christmas event, the menu features a tempting selection of seasonal favourites, perfect for informal gatherings and team celebrations.

Prices start from £42pp, and minimum numbers will apply.

Menu
Arrival Drink (One per person)
- Prosecco
- Bucks’ Fizz
- Christmas Mocktail
- Bottled Beer
Welcome Selection Nibbles
- Olives
- Pigs in blankets
- Caramelized red onion muffin
- Melon & prosciutto
- Duck sausage roll with plum chutney
- Brie and cranberry puff pastry tart
Accompanied By
- Goats cheese croquette with hot honey
- Pulled turkey sliders
 -Roast beef and horseradish Yorkshire puddings
- Sticky king prawn skewers
- Christmas scotch egg
To Follow
- Macarons
- Stollen bites
- Mini mince pies

Every Friday & Saturday in December

£55.00 per person

Three-course dinner, photobooth and live music

Menu
Filled with festive classics and seasonal highlights, our Christmas menu is thoughtfully prepared using only the very best locally sourced ingredients to ensure exceptional quality and taste. Choose from a variety of seasonal dishes, including set menu and three-course options.
Starters
- Smoked duck leg terrine, celeriac remoulade, sundried tomatoes, blackberry & juniper puree, hazelnuts & Melba toast DF, ALCF - Gluten free and Nut free options available on request
- Curry roasted hake loin, cauliflower purée, apple & golden raisin dressing, coriander & kohlrabi salad GF, NF, ALCF - Dairy free option available on request
- Burrata, cumin hummus, roasted squash, crispy kale, fennel & pecan granola V, GF, ALCF - Nut free, Dairy free and Vegan options available on request
Main Course
- Rolled confit pork belly, dauphinois potatoes, smoked celeriac, buttered kale & red wine sauce NF, GF - Dairy free and Alcohol-free options available on request
- Turkey wrapped in smoked bacon, pig in blanket, cranberry stuffing, roast potatoes, honey roasted parsnip, carrots, sprouts & traditional gravy GF, DF, NF - Alcohol free option available on request
- Butternut squash & red onion Wellington, roast potatoes, carrots, sprouts maple parsnips & vegetable gravy V, NF, DF - Gluten free and Vegan options available on request
Desserts
- Sandy Park Baileys tiramisu NF, V - Gluten free, Dairy free and Vegan option available on request
- Christmas pudding, cranberry purée, glazed cherries & pistachio baked custard V - Dairy free, Gluten free, Nut free, Vegan and Alcohol-free options available on request
- Clementine & white chocolate tart, gingerbread crumb, raspberries & candied orange cream NF, ALCF, V - Gluten free option available on request
- Cheese plate with grapes, crackers, celery & fruit chutney (£5.50pp supplement) V, NF, ALCF - Gluten free option available on request
Followed by Tea, Coffee & After Dinner Mints

Every Thursday in December

£45.00 per person

Two-course dinner with disco

Menu
Filled with festive classics and seasonal highlights, our Christmas menu is thoughtfully prepared using only the very best locally sourced ingredients to ensure exceptional quality and taste. Choose from a variety of seasonal dishes, including set menu and three-course options.
Starters
- Smoked duck leg terrine, celeriac remoulade, sundried tomatoes, blackberry & juniper puree, hazelnuts & Melba toast DF, ALCF - Gluten free and Nut free options available on request
- Curry roasted hake loin, cauliflower purée, apple & golden raisin dressing, coriander & kohlrabi salad GF, NF, ALCF - Dairy free option available on request
- Burrata, cumin hummus, roasted squash, crispy kale, fennel & pecan granola V, GF, ALCF - Nut free, Dairy free and Vegan options available on request
Main Course
- Rolled confit pork belly, dauphinois potatoes, smoked celeriac, buttered kale & red wine sauce NF, GF - Dairy free and Alcohol-free options available on request
- Turkey wrapped in smoked bacon, pig in blanket, cranberry stuffing, roast potatoes, honey roasted parsnip, carrots, sprouts & traditional gravy GF, DF, NF - Alcohol free option available on request
- Butternut squash & red onion Wellington, roast potatoes, carrots, sprouts maple parsnips & vegetable gravy V, NF, DF - Gluten free and Vegan options available on request
Desserts
- Sandy Park Baileys tiramisu NF, V - Gluten free, Dairy free and Vegan option available on request
- Christmas pudding, cranberry purée, glazed cherries & pistachio baked custard V - Dairy free, Gluten free, Nut free, Vegan and Alcohol-free options available on request
- Clementine & white chocolate tart, gingerbread crumb, raspberries & candied orange cream NF, ALCF, V - Gluten free option available on request
- Cheese plate with grapes, crackers, celery & fruit chutney (£5.50pp supplement) V, NF, ALCF - Gluten free option available on request
Followed by Tea, Coffee & After Dinner Mints

Monday-Thursday - £46.00 per person

Three-course set dinner with disco

Friday & Saturday - £52.00 per person

Three-course dinner with disco

Menu
Filled with festive classics and seasonal highlights, our Christmas menu is thoughtfully prepared using only the very best locally sourced ingredients to ensure exceptional quality and taste. Choose from a variety of seasonal dishes, including set menu and three-course options.
Starters
- Smoked duck leg terrine, celeriac remoulade, sundried tomatoes, blackberry & juniper puree, hazelnuts & Melba toast DF, ALCF - Gluten free and Nut free options available on request
- Curry roasted hake loin, cauliflower purée, apple & golden raisin dressing, coriander & kohlrabi salad GF, NF, ALCF - Dairy free option available on request
- Burrata, cumin hummus, roasted squash, crispy kale, fennel & pecan granola V, GF, ALCF - Nut free, Dairy free and Vegan options available on request
Main Course
- Rolled confit pork belly, dauphinois potatoes, smoked celeriac, buttered kale & red wine sauce NF, GF - Dairy free and Alcohol-free options available on request
- Turkey wrapped in smoked bacon, pig in blanket, cranberry stuffing, roast potatoes, honey roasted parsnip, carrots, sprouts & traditional gravy GF, DF, NF - Alcohol free option available on request
- Butternut squash & red onion Wellington, roast potatoes, carrots, sprouts maple parsnips & vegetable gravy V, NF, DF - Gluten free and Vegan options available on request
Desserts
- Sandy Park Baileys tiramisu NF, V - Gluten free, Dairy free and Vegan option available on request
- Christmas pudding, cranberry purée, glazed cherries & pistachio baked custard V - Dairy free, Gluten free, Nut free, Vegan and Alcohol-free options available on request
- Clementine & white chocolate tart, gingerbread crumb, raspberries & candied orange cream NF, ALCF, V - Gluten free option available on request
- Cheese plate with grapes, crackers, celery & fruit chutney (£5.50pp supplement) V, NF, ALCF - Gluten free option available on request
Followed by Tea, Coffee & After Dinner Mints

Available throughout December

£45.00 per person

Three-course set lunch menu

Menu
Filled with festive classics and seasonal highlights, our Christmas menu is thoughtfully prepared using only the very best locally sourced ingredients to ensure exceptional quality and taste. Choose from a variety of seasonal dishes, including set menu and three-course options.
Starters
- Smoked duck leg terrine, celeriac remoulade, sundried tomatoes, blackberry & juniper puree, hazelnuts & Melba toast DF, ALCF - Gluten free and Nut free options available on request
- Curry roasted hake loin, cauliflower purée, apple & golden raisin dressing, coriander & kohlrabi salad GF, NF, ALCF - Dairy free option available on request
- Burrata, cumin hummus, roasted squash, crispy kale, fennel & pecan granola V, GF, ALCF - Nut free, Dairy free and Vegan options available on request
Main Course
- Rolled confit pork belly, dauphinois potatoes, smoked celeriac, buttered kale & red wine sauce NF, GF - Dairy free and Alcohol-free options available on request
- Turkey wrapped in smoked bacon, pig in blanket, cranberry stuffing, roast potatoes, honey roasted parsnip, carrots, sprouts & traditional gravy GF, DF, NF - Alcohol free option available on request
- Butternut squash & red onion Wellington, roast potatoes, carrots, sprouts maple parsnips & vegetable gravy V, NF, DF - Gluten free and Vegan options available on request
Desserts
- Sandy Park Baileys tiramisu NF, V - Gluten free, Dairy free and Vegan option available on request
- Christmas pudding, cranberry purée, glazed cherries & pistachio baked custard V - Dairy free, Gluten free, Nut free, Vegan and Alcohol-free options available on request
- Clementine & white chocolate tart, gingerbread crumb, raspberries & candied orange cream NF, ALCF, V - Gluten free option available on request
- Cheese plate with grapes, crackers, celery & fruit chutney (£5.50pp supplement) V, NF, ALCF - Gluten free option available on request
Followed by Tea, Coffee & After Dinner Mints