Christmas Party at Easthampstead Park

Available throughout December

Inclusions:
- A glass of prosecco on arrival
- 3-course Festive Meal, Tea, Coff­ee & Mince Pie Station
- Table Decorations and Novelties
- DJ & Disco until midnight

From £78 per person (Including VAT)

Minimum of 250 guests

Menu
Starters
- Sun Blushed Tomato and Basil Tart (VG, GF, NF) Served with Basil Oil, Rocket and Pea Shoot Salad
- Smoked Duck and Pickled Black Cherries (GF) Served with Crumbled Blue Cheese and Candied Walnuts
- Smoked Chalk Stream Trout (GFO, NF) Served with a Compressed Cucumber and Dill Salad, Seeded Rye Bread with Whipped Horseradish Butter
Main Courses
- Roast Turkey Ballotine wrapped in Smoked Bacon (GF, NF, DF) Stuff­ed with Sage and Onion Sausage Meat, Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Turkey Jus
- Braised Beef Shortrib (GF, NF, DF) Served with Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Beef Jus
- Roasted Supreme of Salmon (GF, NF, DF) Served with Sa­ron Crushed Potatoes, Lobster and Coconut Bisque, Tenderstem Broccoli
- Celeriac Steak (GF, DF, VG, NF) Root Vegetable Ragu, Crushed Sa­ron Potatoes, Shallot and Chive Vegan Cream Sauce
Desserts
- Traditional Christmas Pudding (GFO, VGO) (contains alcohol) Served with Brandy Custard
- Citrus Cheesecake (V, NF) Served with Christmas Spiced Winter Berry Compote
- Chocolate and Raspberry Ganache Slice (GF, VG, NF) Served with a Chocolate and Cherry Sauce

Package Inclusions:
- Glass of Prosecco on Arrival
- 3 Course Festive Meal
- Tea, Coff­ee & Mince Pie Station
- Table Decorations and Novelties
- Live Music & Entertainment
- Disco with Sparkly White Dancefloor
- Cloakroom Facilities
- Free Parking

Timings:
- Arrival Drinks Reception from 6:45pm
- Starters served at 7:30pm

From £65+VAT per person
Based on a minimum of 10 guests per table

Dates Available:
- Thursday 3rd December
- Friday 4th December
- Saturday 5th December
- Friday 11th December
- Saturday 12th December
- Friday 18th December
- Saturday 19th December

Menu
Starters
- Sun Blushed Tomato and Basil Tart (VG, GF, NF) Served with Basil Oil, Rocket and Pea Shoot Salad
- Smoked Duck and Pickled Black Cherries (GF) Served with Crumbled Blue Cheese and Candied Walnuts
- Smoked Chalk Stream Trout (GFO, NF) Served with a Compressed Cucumber and Dill Salad, Seeded Rye Bread with Whipped Horseradish Butter
Main Courses
- Roast Turkey Ballotine wrapped in Smoked Bacon (GF, NF, DF) Stuff­ed with Sage and Onion Sausage Meat, Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Turkey Jus
- Braised Beef Shortrib (GF, NF, DF) Served with Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Beef Jus
- Roasted Supreme of Salmon (GF, NF, DF) Served with Sa­ron Crushed Potatoes, Lobster and Coconut Bisque, Tenderstem Broccoli
- Celeriac Steak (GF, DF, VG, NF) Root Vegetable Ragu, Crushed Sa­ron Potatoes, Shallot and Chive Vegan Cream Sauce
Desserts
- Traditional Christmas Pudding (GFO, VGO) (contains alcohol) Served with Brandy Custard
- Citrus Cheesecake (V, NF) Served with Christmas Spiced Winter Berry Compote
- Chocolate and Raspberry Ganache Slice (GF, VG, NF) Served with a Chocolate and Cherry Sauce

Available throughout December (Excluding Christmas Day & Boxing Day)

Festive Afternoon Tea - £38 per person, £20 per child (12 years and under)
Prosecco Afternoon Tea - £45 per person

Served from 2pm to 5pm

Menu
Traditional Finger Sandwiches
- Smoked Salmon, Cucumber and Dill (GFO, DFO, NF)
- Egg Mayonnaise and Cress (GFO, DFO, NF, V)
- Roast Beef and Horseradish (GFO, DFO, NF)
- Turkey, Stuffing & Cranberry (GFO, DFO)
Savoury
- Caramelised Apple and Sage Sausage Roll (NF)
- Tomato and Basil Quiche (GF, DF, VG, NF)
- Warm Plain and Fruit Scones (GFO, VGO, NF) Served with Clotted Cream and Strawberry Jam
Sweet Treats
- Spiced Ginger Cake (V)
- Mandarin Macaron (GF)
- Chocolate and Cranberry Opera Cake (NF)
- Fig and Almond Tart
Tea and Coffee

Available throughout December (Excluding Christmas Day & Boxing Day)

Times:
- Lunch Served Daily Between 12pm and 2pm
- Dinner is Served Daily Between 7pm and 9pm

Lunch - £40 per person
Dinner - £50 per person

Menu
Starters
- Sun Blushed Tomato and Basil Tart (VG, GF, NF) Served with Basil Oil, Rocket and Pea Shoot Salad
- Smoked Duck and Pickled Black Cherries (GF) Served with Crumbled Blue Cheese and Candied Walnuts
- Smoked Chalk Stream Trout (GFO, NF) Served with a Compressed Cucumber and Dill Salad, Seeded Rye Bread with Whipped Horseradish Butter
Main Courses
- Roast Turkey Ballotine wrapped in Smoked Bacon (GF, NF, DF) Stuff­ed with Sage and Onion Sausage Meat, Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Turkey Jus
- Braised Beef Shortrib (GF, NF, DF) Served with Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Beef Jus
- Roasted Supreme of Salmon (GF, NF, DF) Served with Sa­ron Crushed Potatoes, Lobster and Coconut Bisque, Tenderstem Broccoli
- Celeriac Steak (GF, DF, VG, NF) Root Vegetable Ragu, Crushed Sa­ron Potatoes, Shallot and Chive Vegan Cream Sauce
Desserts
- Traditional Christmas Pudding (GFO, VGO) (contains alcohol) Served with Brandy Custard
- Citrus Cheesecake (V, NF) Served with Christmas Spiced Winter Berry Compote
- Chocolate and Raspberry Ganache Slice (GF, VG, NF) Served with a Chocolate and Cherry Sauce

Available throughout December

Inclusions:
- A glass of prosecco on arrival
- 3-course meal with co­ffee and mince pies
- Table Decorations and Novelties
- DJ & Disco until midnight

£78 per person
Minimum of 80 guests

Menu
Starters
- Sun Blushed Tomato and Basil Tart (VG, GF, NF) Served with Basil Oil, Rocket and Pea Shoot Salad
- Smoked Duck and Pickled Black Cherries (GF) Served with Crumbled Blue Cheese and Candied Walnuts
- Smoked Chalk Stream Trout (GFO, NF) Served with a Compressed Cucumber and Dill Salad, Seeded Rye Bread with Whipped Horseradish Butter
Main Courses
- Roast Turkey Ballotine wrapped in Smoked Bacon (GF, NF, DF) Stuff­ed with Sage and Onion Sausage Meat, Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Turkey Jus
- Braised Beef Shortrib (GF, NF, DF) Served with Thyme and Rosemary Roasted Chateau Potatoes, Brussels Sprouts, Roasted Car rots and Parsnips, Beef Jus
- Roasted Supreme of Salmon (GF, NF, DF) Served with Sa­ron Crushed Potatoes, Lobster and Coconut Bisque, Tenderstem Broccoli
- Celeriac Steak (GF, DF, VG, NF) Root Vegetable Ragu, Crushed Sa­ron Potatoes, Shallot and Chive Vegan Cream Sauce
Desserts
- Traditional Christmas Pudding (GFO, VGO) (contains alcohol) Served with Brandy Custard
- Citrus Cheesecake (V, NF) Served with Christmas Spiced Winter Berry Compote
- Chocolate and Raspberry Ganache Slice (GF, VG, NF) Served with a Chocolate and Cherry Sauce

A glass of Champagne and canapés on arrival 3-course meal with coff­ee and mince pies.

Served from 12pm to 3:45pm

£110 per adult
£55 per child (12 years and under)

Menu
Starters
- Spiced Lentil, Parsnip and Apple Soup (DF, VG, NF, GF) with Coriander Oil
- Venison Carpaccio (DF, NF, GF) Served with Char red Red Endive, Passion Fruit, Cocoa Nibs & Mango Vinegar Dressing
- Wild Mushroom Parfait (GFO, VG, NF) Served with Pickled Wild Mushrooms, Shaved Button Mushrooms, Red Onion Marmalade served on Toasted Sourdough
- Smoked Salmon and Crème Fraiche Terrine (NF, GF) Served with a Cucumber, Dill & Fennel Salad
Main Courses
- Roast Turkey Ballotine Stuffed with Sage and Onion Sausage Meat (NF, DF, GFO) Served with Thyme and Rosemary Roasted Potatoes, Roasted Car rot and Parsnips, Brussels Sprouts, Cranberry Sauce & Turkey Jus
- Rare Fillet of Beef with Beef Fat Pressed Potato and Truffle Terrine (NF, GF) Served with Mushroom Ketchup, Chicken and Mar rowbone Whipped Butter, Wilted Kale & Bordelaise Sauce
- Beetroot Wellington (VG, NF) Chateau Potatoes, Roest Parsnips and Car rots, Brussels Sprouts, Chestnut & Sage Stuffing, Cranberry Jus
- Stone Bass, Smoked Pancetta and White Bean Velouté (GF, NF) with Confit preserved Lemon & Crispy Potato Matchstick Crisps
Desserts
- Sherry Trifle (V) with Pickled Raspberries, Pistachio Cream, Caramelized Nuts & a Raspberry Gel
- Truffled Brie (V, NF, GFO) with Toasted Hazelnut Chutney, Sourdough Crackers
- Traditional Christmas Pudding with Brandy Custard (contains alcohol) (GFO, VGO)
- Selection of English Cheese Served with a Selection of Chutneys, Grapes, Celery Stick and Crackers

Served from 1pm to 3pm

£49 per adult
£27.50 per child (12 years and under)

Menu
To Start
- Charcuterie and Cold Cuts (GF, NF, DF)
- Smoked Salmon, Gravadlax and Beetroot Cured Salmon (GF, NF, DF)
- Seafood Cocktail (GF, NF, DF)
- Selection of Compound Salads and Breads (GFO, DFO, V)
Main Courses
- Fillet of Beef Wellington (NF) carved by our inhouse chef
- Roasted Supreme of Salmon (NF) with Caramelised Lemon & Mediterranean Vegetables
- Beetroot Wellington (NF, VG)
- Selection of Potatoes, Vegetables or Rice (GF, NF, V)
Desserts
- Yule Log (NF, V)
- Sherry Trifle (V)
- Panettoni Bread and Butter Pudding (NF)